Shredded Mexican Chicken soup or Tacos

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Take 3 lb drumb sticks or thighs
  2. Prepare 1 onion
  3. Make ready 1 1⁄2 cup Salsa
  4. Take 1 can chopped green chili
  5. Get 1 tsp salt and pepper
  6. Take 1⁄2 tbsp garlic powder
  7. Make ready 1⁄2 tsp paprika
  8. Get 1⁄4 tsp cummin
  9. Make ready 1 jalapeno
  10. Prepare 1 can diced tomatos
  11. Get 1 can kidney beans. (drained and rinsed)
  12. Prepare 1⁄2 can whole kernel corn drained
  13. Take 1 small bunch chopped fresh cilantro
  14. Make ready 1 Hot sauce to taste

Pour salsa, green chilli, beans and corn over chicken. Here is how you do it. Here is how you achieve it. Here is how you do that.

Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1⁄4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

Here is how you achieve it. Here is how you do that. Shredded Mexican Chicken soup or Tacos. Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. In a medium pot set over medium heat, heat the olive oil.

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