
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, albondigas soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Prices on Soups Looking For Soup? It is our version of comfort food. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs.
Albondigas Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Albondigas Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas Soup:
- Make ready Meatballs
- Take 2 lb turkey, ground
- Take 2 clove garlic, minced
- Prepare 2 tbsp ground cumin
- Get 2 tbsp dried orgegano
- Make ready 1 tbsp black pepper
- Get 1⁄4 tsp cayenne pepper
- Take Soup
- Take 1 shallot, minced
- Get 3 clove garlic, minced
- Take 4 tbsp extra virgin olive oil
- Prepare 5 carrots, chopped
- Get 4 cup cabbage, shredded
- Prepare 2 1⁄2 cup diced tomatoes
- Get 6 cup chicken broth
- Get 3 cup water
- Make ready 1 tbsp cumin
- Take 1 tbsp dried oregano
- Take 5 oz El Pato Jalapeno Salsa
- Get Optional Toppings (after soup has been cooked)
- Prepare 1 cilantro
- Get 1 avocado
Add meatballs and rice to broth. Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup.
Steps to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. It is a classic Mexican soup loaded with meatballs and vegetables. This Caldo de Albondigas recipe is so tasty and filling. The meatballs are so tender and juicy.
So that is going to wrap it up with this exceptional food albondigas soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


