Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southwest chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Southwest Chicken soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Southwest Chicken soup is something which I’ve loved my whole life.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Add all canned ingredients and bring to low boil. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock.
To begin with this recipe, we have to prepare a few ingredients. You can cook southwest chicken soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken soup:
- Take 2 tbsp olive oil
- Take 2 clove garlic minced
- Get 1 onion diced
- Get 1⁄2 red pepper
- Prepare 1 pints salsa chunky mild
- Make ready 8 cup water
- Get 2 1⁄2 chicken boullion
- Get 1 large carrot diced
- Make ready 2 celery stalks diced
- Take 6 chicken thighs on the bone or off…skinless.
- Take 1 can black beans rinsed and drained
- Take 1 can corn rinced and drained
- Make ready 2 tbsp cilantro chopped or more
- Get 1 cheddar cheese shreds and crushed nachos with scallion for garnish
Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home This top-rated Southwestern chicken soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. This recipe for Southwest Chicken Soup combines a wide variety of flavors and textures. Seasoned with chili powder, garlic, and cumin, the flavors of the Southwest really stand out.
Instructions to make Southwest Chicken soup:
- Heat oil in large soup pot or dutch oven over medium heat. Add garlic, onion, red pepper. Cook untill almost tender. Stir in jar of salsa. Stir well .cook 2 min.Add water and boullion snd bring up to a boil. add celery, carrots, and chicken. add cilantro. simmer about 35 min
- throw in the corn and black beans 10 min before finished. Then top with shreded cheddar and nachos. cilantro too
This recipe for Southwest Chicken Soup combines a wide variety of flavors and textures. Seasoned with chili powder, garlic, and cumin, the flavors of the Southwest really stand out. The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. Cozy up with a bowl of this Healthy Southwest Chicken Soup! Peppers and onions are sautéed and mixed with a homemade southwest seasoning, fire roasted tomatoes, pinto and black beans, charred corn and chicken.
So that is going to wrap this up with this special food southwest chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
