Crockpot taco soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot taco soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Crockpot taco soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot taco soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:
  1. Get 2 tbsp olive oil
  2. Make ready 1 onion
  3. Take 6 mushrooms
  4. Take 2 lean chicken breasts
  5. Prepare 1 can diced tomatoes (large)
  6. Take 1 can tomato soup
  7. Take 1 can red kidney beans
  8. Prepare 1 can white corn
  9. Take 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Prepare 1 tsp chili powder
  12. Get 2 tbsp salsa
  13. Get 1 tsp oregano
  14. Get 1⁄2 tsp ground cloves
  15. Get 1 tsp basil
  16. Get 4 cup water
  17. Take 1 box taco shells
  18. Make ready 1⁄4 cup shredded cheese

Combine all ingredients except cheese and chips in the slow cooker. Ladle into bowls and top with cheese. Oh, this Easy Crockpot Taco Soup Recipe is a must-try. All the flavors of yummy tacos in a soup!

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Oh, this Easy Crockpot Taco Soup Recipe is a must-try. All the flavors of yummy tacos in a soup! Taco soup is my all time favorite soup…interesting the. Making Taco Soup in the Crockpot. You can do this recipe very easily on the stovetop.

So that’s going to wrap it up for this exceptional food crockpot taco soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!