Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chicken enchillada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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cheesy chicken enchillada is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. cheesy chicken enchillada is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy chicken enchillada using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make cheesy chicken enchillada:
- Prepare 1 can enchilada sauce
- Get 1 can fiesta cheese soup
- Prepare 1 cup cheddar cheese shredded
- Take 1⁄4 can milk
- Make ready 8 flour tortillas any size
- Make ready 3 large boneless chicken breast
Preheat a skillet over medium-high heat with two tablespoons of oil. Pat chicken breasts dry with a paper towel and lightly season with salt and pepper on both sides. Place in the skillet and sear. Cook chicken until lightly brown on both sides, then add garlic and cook for one minute or until fragrant.
Steps to make cheesy chicken enchillada:
- heat chicken in water that almst covers it and cook till tender and soft
- preheat oven to 350
- shred chicken up and add to bowl
- add fiesta cheese soup and milk
- now add half can of enchilada sauce and stir everything up
- now take tortilla and add chicken mixture and about tablesppon of cheese and roll up placing in dish with edge down
- continue this till done
- now add last of enchilada sauce to top of tortillas poring on them all
- if any chicken mixture left layer it on top of shells also
- now ad remaining cheese
- bake for about 15 minutes
Place in the skillet and sear. Cook chicken until lightly brown on both sides, then add garlic and cook for one minute or until fragrant. DIRECTIONS In large skillet, brown chicken. These cheesy jalapeño chicken enchiladas are just as delicious as they look. We pack them pretty full they're filling and perfect alongside a salad.
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