Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enchilada sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Enchilada Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Enchilada Sauce is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Heat the oil in a large saucepan over medium heat. Add the onion, oregano, chilli powder, basil, black pepper, salt, cumin, parsley, salsa and passata. Mix together and then stir in the water. This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove.
To begin with this recipe, we must prepare a few components. You can have enchilada sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Sauce:
- Get 7 Dried chili pepper (large ones like Anaheim peppers)
- Take 2 tbsp Olive oil
- Take 1⁄2 Onion
- Make ready 2 clove Garlic
- Take 3 tbsp White flour
- Take 400 ml Chicken soup (Chicken broth or bouillon dissolved in water)
- Make ready 1 tsp Oregano
- Take 1⁄2 tsp Cumin
- Make ready 1 dash Salt and pepper
In a medium saucepan over medium heat, heat oil. Slowly whisk in tomato sauce, then add broth. Add a dollop of oil to a saucepan on medium heat. Take a final taste for seasoning.
Steps to make Enchilada Sauce:
- Each chili pepper should be about 20 cm long. Tear off the stem and shake the seeds out. Soak in boiling water for 30 minutes.
1. Blend softened chili peppers and chicken soup (I use ready-made chicken broth) in a blender. - Warm olive oil in a pot. Add minced onion and garlic, then sift in the flour. Sauté for 1-2 minutes. Add the blended mixture (Step 2) in small batches.
- Simmer for a while. Add oregano and cumin. Season with salt and pepper.
Add a dollop of oil to a saucepan on medium heat. Take a final taste for seasoning. Directions: Heat vegetable oil in a saucepan over medium high heat. Method Start by making the enchilada sauce. Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas.
So that’s going to wrap it up with this exceptional food enchilada sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
