Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken & cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Let Us Help You Take Care of Your Meal from Start to Finish. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Southeastern Asia.
Chicken & cheese enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken & cheese enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & cheese enchiladas using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & cheese enchiladas:
- Make ready 1 can cream of chicken soup, condensed
- Make ready 1⁄2 cup sour cream
- Get 1 cup Pace picante sauce
- Get 2 tsp chili powder
- Prepare 2 cup cooked chicken, chopped or shredded
- Get 1⁄2 cup shredded monterey jack cheese
- Take 6 6 in flour tortillas, warmed
- Get 1 small tomato, chopped
- Prepare 1 green onion, chopped
Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage.
Instructions to make Chicken & cheese enchiladas:
- Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- Optional: Stir 1⁄2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Find new chicken inspiration with hundreds of recipes and videos for everything from a family roast chicken to an easy chicken curry. All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more.
So that is going to wrap this up with this exceptional food chicken & cheese enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
