Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southwest chicken and rice casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Chop chicken breasts into bite size pieces. Steps to Make It In a large bowl, combine rice, chicken, beans, corn, tomatoes, cilantro, cumin, garlic powder, oregano, chili powder, and hot pepper.
Southwest Chicken and Rice Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Southwest Chicken and Rice Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Get 1 can cream of chicken soup
- Get 1 cup water or stock
- Take 1 cup Pace thick n chunky salsa
- Take 3⁄4 cup uncooked long grain rice
- Make ready 1⁄2 tsp onion powder
- Get 1 cup frozen whole corn
- Get 4 skinless boneless chicken breast
- Make ready 1⁄2 cup shredded mexican cheese blend
Southwest Chicken Casserole is not only a simple one-dish meal, it is also fairly healthy. Most Popular Right Now~ This Southwestern chicken and rice casserole was born out of one of those situations. And I really didn't want to do dishes. I decided instead to make a quick and easy chicken rice casserole that only required one dish.
Steps to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
And I really didn't want to do dishes. I decided instead to make a quick and easy chicken rice casserole that only required one dish. In the bottom of a casserole dish, I mixed together rice, chicken stock, sour cream, peppers, onions, and pico de gallo. I topped that off with some. This Southwestern chicken and rice casserole was born out of one of those situations.
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