Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy 1 2 3 chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brown the ground meat, then drain, if desired. Add two jars of chunky salsa (you choose the level of heat - mild, medium or hot). Then add one large can of chili beans or two regular sized cans. All that you need to make it is a pound of cooked and drained ground beef, a can of chili beans (undrained) and a can of chili ready diced tomatoes.
Easy 1 2 3 CHILI is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy 1 2 3 CHILI is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy 1 2 3 chili using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy 1 2 3 CHILI:
- Take 2 1⁄2 lb ground deef
- Prepare 26 oz cream of chicken soup
- Get 1 can 16. oz refried beans
- Make ready 1 can petite cut diced tomatoes with green chilies 14.5 oz can
- Prepare 1 can diced tomatoes 14.5 oz can
- Prepare 2 can 16 oz mild chili beans pinto beans in chili sauce
- Make ready 1 medium onion
- Prepare 1 medium green pepper
- Get 1 clove garlic
- Make ready 2 cup cheddae cheese
- Make ready 1 dash onion n garlic powder n chili powder if u like
- Make ready 1 dash pepper
Transfer beef mixture to a slow cooker. Fluffy, buttery baked potatoes are an ideal vessel for serving full-flavoured chilli. It's a simple recipe that makes for a satisfying weeknight meal, with pork mince, chopped tomatoes and chipotle paste. Finish with a generous dollop of sour cream and some snipped chives for a pop of colour.
Instructions to make Easy 1 2 3 CHILI:
- cook beef then drain
- fry onion pepper garlic
- mix beef n onion n peppers together
- mix everything else together till it is heated all together
- u can top with sour cream if u like enjoy
It's a simple recipe that makes for a satisfying weeknight meal, with pork mince, chopped tomatoes and chipotle paste. Finish with a generous dollop of sour cream and some snipped chives for a pop of colour. Heat a large saucepan over a medium heat. Place the chili in a bag (meat already cooked) and freeze. When ready to eat, just dump the whole chili-sicle into the slow cooker and let it warm up all day.
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