Amazing Chicken Enchilada Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amazing chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Amazing Chicken Enchilada Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Amazing Chicken Enchilada Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amazing Chicken Enchilada Casserole:
  1. Get 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
  2. Make ready 1 can RoTel Mexican Lime & Cilantro (10 oz can)
  3. Prepare 1 can Cream of Chicken & Mushroom Soup (10 3⁄4 oz can)
  4. Make ready 1 can Cream of Chicken Soup (10 3⁄4 oz can)
  5. Make ready 18 small Corn Tortillas
  6. Make ready 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)

I started with a bit of sauce at the bottom of the baking dish just so that it's all nice and gooey. Next add the tortillas then the chicken. You should be able to get three layers. Use a fork to break apart the chunks of chicken.

Steps to make Amazing Chicken Enchilada Casserole:
  1. Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
  2. Use a fork to break apart the chunks of chicken.
  3. Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
  4. Spread 1⁄3 of the chicken mixture in the bottom of the pan.
  5. Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
  6. Spread 1⁄3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1⁄3 of the chicken mixture on top of the 2nd layer of tortillas.
  7. Spread the shredded cheese over the top, covering all of the chicken mixture.
  8. Bake for 30 minutes.
  9. Top with taco sauce and sour cream (if desired).

You should be able to get three layers. Use a fork to break apart the chunks of chicken. Mix together the chicken, RoTel, & both cans of soup. In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and.

So that’s going to wrap it up for this exceptional food amazing chicken enchilada casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!