Lentel Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lentel soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentel Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lentel Soup is something that I have loved my whole life.

Lentil soup is cheap to make and full of flavour. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food. Lentil and bacon soup by The. Heat the stock in a large pan and add the lentils.

To get started with this particular recipe, we must first prepare a few components. You can have lentel soup using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lentel Soup:
  1. Take 1 lb Lentels
  2. Make ready 1 bunch Cilantro
  3. Get 1 1⁄3 packages "Del Fuerte" Salsa de tomate (Tomato Sauce) 210 g (7.4 oz)
  4. Take 1⁄2 Onion
  5. Take 3 slice Bacon
  6. Get 2 tbsp Knorr "Caldo sabor de pollo" (Chicken Flavor Bouillon)
  7. Make ready 1⁄2 tsp olive oil
  8. Get 1 1⁄2 clove Garlic

Delicious served with chunks of French bread, croutons or simply a roll and butter! Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Stir in the lentils and rice before adding the stock.

Instructions to make Lentel Soup:
  1. Slice Onion, Garlic and Bacon
  2. Turn burrner to medium heat
  3. Add olive oil to pot
  4. Add Bacon to pot with olive oil (The amount of cooking time on it is up to you, for this recipe the Bacon works better if still tender when eaten)
  5. Add sliced Onion and Garlic, let cook until onion is slightly to medium tender
  6. Add tomato juice
  7. Add water (About 4 to 6 Cups depending on preference for soup like texture)
  8. Add lentels
  9. Add Knorr (Chicken Flavor Bouollon)
  10. Add a fist of Cilantro or as desired (You can slice the cilantro if you would like to avoid messy eating at nom nom time but my grandmother did it with the full thing)
  11. At this time you may turn the burner to a higher level to ensure boil
  12. Cover pot and let boil
  13. Wait for lentels to fully cook (About 30 to 45 minutes)
  14. Enjoy! :)

All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Stir in the lentils and rice before adding the stock. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. I blend half and then add back for a really nice texture. This unique puréed soup is made with red lentils, dried apricots and tomatoes cooked in chicken stock with cumin and thyme.

So that’s going to wrap it up for this special food lentel soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!