Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
chicken enchilada soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. chicken enchilada soup is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cook onion and garlic in remaining oil until onions are translucent. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken enchilada soup:
- Take 1 lb skinless boneless chicken
- Prepare 1 tbsp veg. oil
- Take 1 clove garlic
- Get 1⁄2 cup diced onion
- Get 1 cup maseca
- Make ready 3 cup water
- Make ready 1 cup red enchillada sauce
- Get 2 cup shredded cheddar chese
- Get 1 tsp salt
- Get 1 tsp chili powder
- Make ready 1⁄2 tsp ground cumin
- Make ready 1 quart chicken brooth
Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended.
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth.
So that is going to wrap it up with this special food chicken enchilada soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
