Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beer marinated beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beer marinated beef stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beer marinated beef stew is something that I’ve loved my entire life.
Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Mix melted butter with flour until a smooth mixture forms.
To begin with this recipe, we must first prepare a few components. You can cook beer marinated beef stew using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer marinated beef stew:
- Make ready 5 kg beef stewing meat
- Get 3 onions, finely chopped
- Get 2 sets of robots peppers, chopped
- Make ready 3 tbsp garlic and ginger paste
- Make ready 4 tbsp canola oil
- Prepare 750 ml Castle beer
- Make ready 3 cubes beef stock
- Prepare 2 tbsp rajah mild curry powder
- Make ready 2 tbsp Moroccan spice
- Take 2 tbsp BBQ spice
- Take 3 tbsp steak and chops spice
- Prepare 2 tbsp garam masala
- Get 2 tbsp sugar
- Make ready 1 cup tomato sauce
- Take 5 tbsp hearty beef powdered soup
- Get 3 tbsp thick vegetable powdered soup
Get the latest recipes and tips delivered right to your inbox. subscribe. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member's recipes and engage with other home cooks. Of course, you can simply soak the meat in beer alone to tenderize it. However, to further boost the flavor of your meat you can choose herbs, spices, and other flavorings to add to the beer marinade.
Steps to make Beer marinated beef stew:
- Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside.
- Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer.
- As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil.
- Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups.
- Let it sauté then add tomatoes sauce and sugar.
- Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat
- Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine
Of course, you can simply soak the meat in beer alone to tenderize it. However, to further boost the flavor of your meat you can choose herbs, spices, and other flavorings to add to the beer marinade. Soy sauce and ginger could be added to an Asian-style marinade, for example. In a large nonstick skillet, brown beef in batches. In a small bowl, combine the ginger beer, teriyaki sauce, garlic and sesame seeds; pour over beef.
So that’s going to wrap this up with this exceptional food beer marinated beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
