Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ground turkey enchilada casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Turkey Enchilada Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ground Turkey Enchilada Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Get Free UK Delivery on Eligible Orders! Compare a fantastic selection of Casserole at Very.co.uk Today. This turkey enchilada casserole is really easy to build. Essentially you just start with a layer of enchilada sauce, then top that with tortillas that are cut into half moons so they can be layered sort of like lasagna noodles.
To begin with this particular recipe, we have to first prepare a few components. You can have ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Make ready 1 lb ground turkey
- Prepare 1 diced onion
- Make ready 1 can cream of chicken soup
- Get 1 can enchilada sauce
- Take 1 can black beans
- Get 1 can green chilis with diced tomatoes (rotel)
- Make ready 1 packages shredded cheddar cheese
- Prepare 12 corn tortillas
Add ground turkey or ground beef and continue cooking over medium heat until meat is browned and nearly cooked through. Add spices, chili powder, salt and pepper and continue cooking until meat is done. Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil.
Instructions to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1⁄2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1⁄2 of the rest of enchilada sauce mixture, then 1⁄2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. Heat the olive oil in a skillet over medium-high heat. Add the ground turkey and cook until no longer pink, Season with salt, cilantro, cumin, oregano, and chili powder. Delicious Green Chili Enchilada Casserole is made with black beans, ground turkey, corn tortillas, and a simple greek yogurt green enchilada sauce.
So that is going to wrap this up with this exceptional food ground turkey enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
