Sonja's Sour Cream Enchilada Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sonja's sour cream enchilada casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sonja's Sour Cream Enchilada Casserole is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Take Enchilada Cream Sauce
  2. Take 1 cup sour cream
  3. Take 1⁄4 cup favorite Salsa
  4. Get 3 tbsp warm water
  5. Make ready 1 can cream of mushroom or cream of chicken soup
  6. Take Enchiladas
  7. Prepare 1 packages Flour Tortillas - usually takes 8 large
  8. Prepare 1 lb shredded cheeese
  9. Make ready 1 1⁄2 lb cooked ground beef or shredded chicken (optional: flavor with 1⁄2 taco seasoning packet)

It's a great weeknight recipe the whole family will love! This sour cream chicken enchilada recipe is made with shredded chicken, sour cream, diced green chilis, cheese, and corn tortillas. These Baked Creamy Chicken Enchiladas with Sour Cream Sauce are the perfect balance of sour cream, cream cheese, and more cheese. The creamy sour cream sauce for these enchiladas tops chicken, tomato, and green chiles filled tortillas making a flavor that is unbelievably delicious.

Steps to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

These Baked Creamy Chicken Enchiladas with Sour Cream Sauce are the perfect balance of sour cream, cream cheese, and more cheese. The creamy sour cream sauce for these enchiladas tops chicken, tomato, and green chiles filled tortillas making a flavor that is unbelievably delicious. Easy to make and a great family meal. Elote is grilled corn that's slathered in a sauce of sour cream, mayonnaise, and chili powder, and sprinkled with cheese. It's a popular snack served by street vendors in Mexico, so it's often called Mexican street corn.

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