Sonja's Sour Cream Enchilada Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sonja's sour cream enchilada casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Prepare Enchilada Cream Sauce
  2. Take 1 cup sour cream
  3. Get 1⁄4 cup favorite Salsa
  4. Get 3 tbsp warm water
  5. Prepare 1 can cream of mushroom or cream of chicken soup
  6. Make ready Enchiladas
  7. Take 1 packages Flour Tortillas - usually takes 8 large
  8. Make ready 1 lb shredded cheeese
  9. Take 1 1⁄2 lb cooked ground beef or shredded chicken (optional: flavor with 1⁄2 taco seasoning packet)

It's a great weeknight recipe the whole family will love! This sour cream chicken enchilada recipe is made with shredded chicken, sour cream, diced green chilis, cheese, and corn tortillas. These Baked Creamy Chicken Enchiladas with Sour Cream Sauce are the perfect balance of sour cream, cream cheese, and more cheese. The creamy sour cream sauce for these enchiladas tops chicken, tomato, and green chiles filled tortillas making a flavor that is unbelievably delicious.

Steps to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

These Baked Creamy Chicken Enchiladas with Sour Cream Sauce are the perfect balance of sour cream, cream cheese, and more cheese. The creamy sour cream sauce for these enchiladas tops chicken, tomato, and green chiles filled tortillas making a flavor that is unbelievably delicious. Easy to make and a great family meal. Elote is grilled corn that's slathered in a sauce of sour cream, mayonnaise, and chili powder, and sprinkled with cheese. It's a popular snack served by street vendors in Mexico, so it's often called Mexican street corn.

So that’s going to wrap it up with this exceptional food sonja's sour cream enchilada casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!