Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cheese enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Cheese Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Cheese Enchiladas is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Get 1 can condensed cream of chicken soup
- Prepare 1⁄2 cup lite sour cream
- Make ready 1 cup pace picante sauce
- Prepare 2 tsp chili powder
- Make ready 2 cup chopped cooked chicken
- Prepare 1⁄2 cup shredded monterey jack cheese
- Get 6 each 6 inch flour tortilas
- Prepare 1 small tomato chopped
- Get 1 each green onion sliced
Bake until the cheese is golden and bubbling. Lay the flour tortillas on the work surface and divide the chicken mixture between them. Roll the flour tortillas around the filling into cigars and arrange neatly and snuggly in an ovenproof dish. Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and a generous pinch of shredded cheese.
Steps to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
Roll the flour tortillas around the filling into cigars and arrange neatly and snuggly in an ovenproof dish. Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and a generous pinch of shredded cheese. Roll them tightly to close and place in a large baking dish seam side down. Pour the remaining enchilada sauce over the tortillas and then top them with the remaining cheese. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.
So that is going to wrap this up with this special food chicken and cheese enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
