Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeno chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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jalapeno chicken enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. jalapeno chicken enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make jalapeno chicken enchiladas:
- Get 2 can 15(oz) each) tomato sauce,divided
- Get 4 can (10-3⁄4 oz each) condensed cream of chicken soup,undiluted
- Get 4 cup (32 oz) sour cream
- Get 4 jalapeno peppers,seeded and chopped
- Prepare 1 tsp onion salt
- Get 1⁄4 tsp pepper
- Get 4 cup cubed cooked chicken
- Prepare 3 cup (12 oz) shredded cheddar cheese divided
- Get 20 flour tortillas(8 inches),warm
We pack them pretty full they're filling and perfect alongside a salad. Roll into a log and place each into a large greased baking dish. POUR enchilada sauce over tortillas, and top with remaining cheese. Roll into a log and place each into a large greased baking dish.
Steps to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1⁄2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1⁄2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
POUR enchilada sauce over tortillas, and top with remaining cheese. Roll into a log and place each into a large greased baking dish. Stir in the cream cheese, chicken and spices and mix well until the cream cheese is melted. Using half of the Monterrey Jack cheese (the other half will go on top), fill each. Creamy Jalapeño Chicken Enchiladas are cheesy, flavorful, and smothered in copycat Chuy's Creamy Jalapeño Dip for a dinner that's sure to become a family favorite!
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