Chicken Enchilada Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! Cook onion and garlic in remaining oil until onions are translucent. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. To the onions and garlic, add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chilli powder and cumin.

Chicken Enchilada Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Enchilada Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Soup:
  1. Take Soup Base
  2. Take 1 Onion
  3. Take 1⁄4 cup Picked Pepper
  4. Make ready 1 large Hot pepper
  5. Prepare 2 can black beans
  6. Prepare 2 cup corn
  7. Prepare 2 tomatoes
  8. Prepare 1 can Cream of mushroom
  9. Get 1⁄4 cup Roasted garlic
  10. Take 5 cup Chicken stock
  11. Prepare 1 quart heavy cream
  12. Take 1 1⁄2 can tomato sauce
  13. Make ready 1⁄4 cup white wine
  14. Take 4 clove garlic (mince)
  15. Take 2 lb Chicken
  16. Prepare Spices / Herb
  17. Take 2 tbsp cayenne
  18. Prepare 3 tbsp basil
  19. Prepare 1 tbsp chilli powder
  20. Make ready 1 sea salt (to taste)
  21. Prepare 1 white pepper (to taste)
  22. Make ready Garnish
  23. Take 1 handful tortilla chips
  24. Get 1 handful Monterey Jack cheese

While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles.

Steps to make Chicken Enchilada Soup:
  1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
  2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
  3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
  4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
  5. Serve and garnish with cheese and tortilla chips

Add enough water to cover the chicken with at least an extra inch. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

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