Mexican Chicken Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Chicken Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican Chicken Soup is something that I’ve loved my entire life.

Place chicken and water in a stock pot and add onion, celery and garlic. Cover and bring to the boil. Remove chicken from stock and set aside to cool. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 4 chicken breasts
  2. Get 1 medium onion
  3. Prepare 2 clove garlic
  4. Make ready 2 cup salsa
  5. Get 4 cup chicken broth
  6. Take 1 can black beans - drained and rinced

Caldo de pollo is a Mexican chicken soup that is made with different parts of chicken and vegetables. It is nutritious, delicious and comforting. Caldo means soup, while pollo means chicken. Bring stock to a boil in a large pot over high heat.

Instructions to make Mexican Chicken Soup:
  1. cook chicken in a little olive oil in a saucepan.
  2. cut into cubes, or shred chicken, and return to pan.
  3. add chopped onions and minced garlic. saute until onions are tender
  4. add salsa, beans and chicken stock.
  5. simmer for a half hor to 45 minutes

Caldo means soup, while pollo means chicken. Bring stock to a boil in a large pot over high heat. Add chicken legs; return to a boil. Add carrots, onion, celery, cilantro, garlic, and mint. Instructions Heat the olive oil in a large pot over medium high heat.

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