Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Taco Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To get started with this recipe, we have to first prepare a few ingredients. You can have taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Prepare 1 lb. hamburger
- Take 1 small onion, chopped
- Get 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (14 oz) can beef broth
- Prepare 1 (15.5 oz) can black beans
- Take 1 (15.5 oz) can pinto beans
- Make ready 1 (15.5 oz) can kidney beans
- Get 1 (15.25 oz) can corn
- Take 1 (10 oz) can Rotel
- Get 1 pkt. Ranch Dip Mix
- Make ready 1 pkt. Taco Seasoning
- Take Toppings as desired: sour cream & cheddar cheese
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers).
Steps to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty.
So that’s going to wrap it up for this exceptional food taco soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
