Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Taco Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Get 1 lb. hamburger
- Get 1 small onion, chopped
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Take 1 (14 oz) can beef broth
- Prepare 1 (15.5 oz) can black beans
- Make ready 1 (15.5 oz) can pinto beans
- Get 1 (15.5 oz) can kidney beans
- Make ready 1 (15.25 oz) can corn
- Get 1 (10 oz) can Rotel
- Get 1 pkt. Ranch Dip Mix
- Take 1 pkt. Taco Seasoning
- Prepare Toppings as desired: sour cream & cheddar cheese
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers).
Steps to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty.
So that is going to wrap this up with this exceptional food taco soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
