Taco Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Taco Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook taco soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Get 2 pound ground beef, or chicken
  2. Prepare 1 oz taco seasoning, equal to one packet
  3. Prepare 1 oz ranch seasoning, equal to one packet
  4. Prepare 3 cups water
  5. Prepare 1 can Mexican Style Stewed Tomatoes
  6. Take 1 can diced tomatoes with green chillies
  7. Get 16 oz frozen corn
  8. Prepare 1 can pinto beans
  9. Make ready 1 can white bean chili beans
  10. Make ready 1 (4 oz) can of green chillies

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Instructions to make Taco Soup:
  1. Brown ground beef in large sauce pot. After browned, drain off grease.
  2. Add seasoning and water to pot and combine thoroughly.
  3. Add all remaining ingredients.
  4. Simmer until heated through.
  5. Serve hot.
  6. You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls.

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Directions In a large Dutch oven or pot over medium heat, heat oil. Taco soup means you only need one pot, which means fast clean-up.

So that’s going to wrap it up for this special food taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!