Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
Chicken Taco Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Taco Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Take chicken breasts (thin)
- Take Tomato soup (don't add water)
- Get Corn (I use fire roasted)
- Prepare Rotel (any kind)
- Take Taco Seasoning
- Take Ranch mix
- Make ready Can of black beans (drained)
- Prepare chopped onion
- Take Jalapenos, cheese, sour cream
Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil.
Steps to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. Instructions Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make!
So that is going to wrap this up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
