Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Taco Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have taco soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Get 1 can creamed corn
- Prepare 1 can whole kernel
- Take 1 can pinto beans
- Make ready 1 can black beans
- Take 1 can great northern beans
- Take 1 lb lean ground beef
- Take 3 can diced tomatoes with green chilies
- Get 1 medium yellow onion
- Get 1 envelope Hidden Valley Ranch dressing mix
- Get 1 envelope taco seasoning
- Get 3 clove garlic
- Take 1 dash crushed red pepper
A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Taco Soup This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.
Instructions to make Taco Soup:
- In a large stockpot, begin to brown ground beef.
- While ground beef is browning, dice onion & rinse & drain cans of beans.
- When ground beef is 3⁄4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
- Cook until beef is done & onions are transparent.
- Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
- Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.
Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
So that’s going to wrap this up for this special food taco soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
