Crockpot taco soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot taco soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot taco soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot taco soup is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Get 2 tbsp olive oil
  2. Prepare 1 onion
  3. Take 6 mushrooms
  4. Make ready 2 lean chicken breasts
  5. Make ready 1 can diced tomatoes (large)
  6. Prepare 1 can tomato soup
  7. Take 1 can red kidney beans
  8. Take 1 can white corn
  9. Take 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Get 1 tsp chili powder
  12. Prepare 2 tbsp salsa
  13. Take 1 tsp oregano
  14. Get 1⁄2 tsp ground cloves
  15. Take 1 tsp basil
  16. Take 4 cup water
  17. Make ready 1 box taco shells
  18. Make ready 1⁄4 cup shredded cheese

In a medium skillet, cook the ground beef and onions until browned over medium heat. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. The Directions Brown meat (if used). Drain fat from meat and add to crockpot.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

The Directions Brown meat (if used). Drain fat from meat and add to crockpot. Sprinkle seasoning packets on top of meat. Add all the ingredients into your slow cooker. Beef, beans, corn, chilies, tomatoes, seasoning, all of it.

So that is going to wrap this up with this special food crockpot taco soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!