Crockpot taco soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot taco soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot taco soup is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot taco soup:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 onion
  3. Get 6 mushrooms
  4. Prepare 2 lean chicken breasts
  5. Get 1 can diced tomatoes (large)
  6. Make ready 1 can tomato soup
  7. Prepare 1 can red kidney beans
  8. Make ready 1 can white corn
  9. Get 1 can refried beans (no fat)
  10. Make ready 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Take 2 tbsp salsa
  13. Take 1 tsp oregano
  14. Prepare 1⁄2 tsp ground cloves
  15. Make ready 1 tsp basil
  16. Take 4 cup water
  17. Get 1 box taco shells
  18. Take 1⁄4 cup shredded cheese

In a medium skillet, cook the ground beef and onions until browned over medium heat. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. The Directions Brown meat (if used). Drain fat from meat and add to crockpot.

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

The Directions Brown meat (if used). Drain fat from meat and add to crockpot. Sprinkle seasoning packets on top of meat. Add all the ingredients into your slow cooker. Beef, beans, corn, chilies, tomatoes, seasoning, all of it.

So that’s going to wrap this up for this exceptional food crockpot taco soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!