Crockpot taco soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot taco soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crockpot taco soup is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Take olive oil
  2. Take onion
  3. Make ready mushrooms
  4. Make ready lean chicken breasts
  5. Prepare diced tomatoes (large)
  6. Get tomato soup
  7. Prepare red kidney beans
  8. Prepare white corn
  9. Get refried beans (no fat)
  10. Make ready lipton ranch mix
  11. Take chili powder
  12. Take salsa
  13. Prepare oregano
  14. Get ground cloves
  15. Get basil
  16. Prepare water
  17. Prepare taco shells
  18. Take shredded cheese

The tastes have the time to meld and combine. Oh, this Easy Crockpot Taco Soup Recipe is a must-try. All the flavors of yummy tacos in a soup! Taco soup is my all time favorite soup…interesting the.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

All the flavors of yummy tacos in a soup! Taco soup is my all time favorite soup…interesting the. Making crockpot taco soup on the stovetop. If you don't have a Crockpot, you can still enjoy this soup by making it on the stovetop! Add the taco seasoning and beef broth to the pot and stir until combined.

So that is going to wrap this up with this exceptional food crockpot taco soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!