Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Crockpot taco soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot taco soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot taco soup:
- Get olive oil
- Prepare onion
- Get mushrooms
- Take lean chicken breasts
- Get diced tomatoes (large)
- Take tomato soup
- Get red kidney beans
- Prepare white corn
- Take refried beans (no fat)
- Take lipton ranch mix
- Prepare chili powder
- Take salsa
- Get oregano
- Prepare ground cloves
- Make ready basil
- Make ready water
- Prepare taco shells
- Take shredded cheese
The tastes have the time to meld and combine. Oh, this Easy Crockpot Taco Soup Recipe is a must-try. All the flavors of yummy tacos in a soup! Taco soup is my all time favorite soup…interesting the.
Steps to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
All the flavors of yummy tacos in a soup! Taco soup is my all time favorite soup…interesting the. Making crockpot taco soup on the stovetop. If you don't have a Crockpot, you can still enjoy this soup by making it on the stovetop! Add the taco seasoning and beef broth to the pot and stir until combined.
So that’s going to wrap this up for this exceptional food crockpot taco soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
