Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, taco soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Taco Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook taco soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Make ready taco soup
- Make ready 2 lb Ground meat
- Get 1 Onion (chopped)
- Make ready 2 can Fiesta corn or regular corn
- Get 2 can Pinto bean
- Take 2 can Rotel
- Get 2 packages Hidden Valley ranch mix
- Get 2 packages Taco seasoning
- Make ready 2 cup Velveta cheese (cubed)
- Get 4 cup Water
- Get 1 Tortilla chips
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers).
Instructions to make Taco Soup:
- Brown meat and onions. Salt and pepper to taste. Drain meat
- Add the remaining ingredients and cook on hight until the cheese melts. The turn to low.
- Serve with crushed tortilla chips
- You can always cut this recipe in 1⁄2 serves 4….enjoy
Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty.
So that’s going to wrap it up with this special food taco soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
