Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taco Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taco Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To get started with this recipe, we must prepare a few components. You can have taco soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Get taco soup
- Get 2 lb Ground meat
- Take 1 Onion (chopped)
- Take 2 can Fiesta corn or regular corn
- Prepare 2 can Pinto bean
- Prepare 2 can Rotel
- Make ready 2 packages Hidden Valley ranch mix
- Make ready 2 packages Taco seasoning
- Get 2 cup Velveta cheese (cubed)
- Get 4 cup Water
- Prepare 1 Tortilla chips
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers).
Steps to make Taco Soup:
- Brown meat and onions. Salt and pepper to taste. Drain meat
- Add the remaining ingredients and cook on hight until the cheese melts. The turn to low.
- Serve with crushed tortilla chips
- You can always cut this recipe in 1⁄2 serves 4….enjoy
Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty.
So that’s going to wrap it up for this special food taco soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
