Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.
Chicken taco soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken taco soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken taco soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken taco soup:
- Take 1 lb boneless skinless chicken breast
- Get 1⁄2 cup chopped white onions
- Take 1⁄2 cup chopped green onions
- Prepare 1 small can of tomato paste
- Get 1 can or-tels tomatoes with green chilis
- Take 1 jalapeno
- Prepare 1 package powdered ranch dressing
- Take 1 package taco seasoning
- Prepare 1 (15 ounce) can of kidney beans
- Take 2 garlic cloves
- Prepare 3⁄4 cup cilantro chopped
- Get 1 small can of black beans
- Get 1 can fire roasted corn
- Take 1⁄4 teaspoon ground cummin
- Take 1 salt and pepper to taste
- Make ready 1 keep 3 cups of chicken stock when cooking chicken
- Get 1 Quarter teaspoon oregano
- Get 1⁄2 tsp lime juice
- Take 1 can green chilli's 5oz
Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil.
Instructions to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Heat oil in a pot over medium heat.
So that is going to wrap this up for this special food chicken taco soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
