Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot taco soup with beer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Crockpot taco soup with beer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crockpot taco soup with beer is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot taco soup with beer:
- Make ready 1 lb. ground beef (The less fat the better)
- Take 1 lb. ground Italian sausage
- Make ready I onion chopped
- Make ready 1 green or red bell pepper, chopped chunky
- Make ready 2-3 finely chopped & seeded jalapeños
- Get 1 small can puréed tomatoes
- Take 1 can Rotel, mild or spicy
- Prepare 1 can tomato sauce, 8 oz
- Get 1 beer, 8 oz. (use a beer that you would drink)
- Take 5-6 minced garlic
- Prepare to taste Chili powder
- Make ready to taste Ground cumin
- Take to taste May add cayenne pepper
- Get 2 cans red kidney beans,drained & rinsed
Top with chopped onion, cheese, & cilantro. I was born in Houston, Texas but moved to Los. Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference.
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference. I also served with cheese, sour cream, onions, and. Feel free to replace the kidney beans or black beans with pinto beans or great northern. Brown beef in a large pot until no longer pink, draining off all fat.
So that’s going to wrap this up for this special food crockpot taco soup with beer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
