Crockpot taco soup with beer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot taco soup with beer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot taco soup with beer is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crockpot taco soup with beer is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup with beer:
  1. Make ready 1 lb. ground beef (The less fat the better)
  2. Make ready 1 lb. ground Italian sausage
  3. Take I onion chopped
  4. Get 1 green or red bell pepper, chopped chunky
  5. Make ready 2-3 finely chopped & seeded jalapeños
  6. Make ready 1 small can puréed tomatoes
  7. Get 1 can Rotel, mild or spicy
  8. Take 1 can tomato sauce, 8 oz
  9. Prepare 1 beer, 8 oz. (use a beer that you would drink)
  10. Prepare 5-6 minced garlic
  11. Get to taste Chili powder
  12. Take to taste Ground cumin
  13. Get to taste May add cayenne pepper
  14. Prepare 2 cans red kidney beans,drained & rinsed

Top with chopped onion, cheese, & cilantro. I was born in Houston, Texas but moved to Los. Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference.

Steps to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference. I also served with cheese, sour cream, onions, and. Feel free to replace the kidney beans or black beans with pinto beans or great northern. Brown beef in a large pot until no longer pink, draining off all fat.

So that is going to wrap this up for this special food crockpot taco soup with beer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!