Crockpot taco soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker. Ladle into bowls and top with cheese. This taco soup is quick and easy to prepare and has great flavor.

Crockpot taco soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot taco soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Make ready 2 tbsp olive oil
  2. Take 1 onion
  3. Take 6 mushrooms
  4. Make ready 2 lean chicken breasts
  5. Make ready 1 can diced tomatoes (large)
  6. Make ready 1 can tomato soup
  7. Take 1 can red kidney beans
  8. Get 1 can white corn
  9. Prepare 1 can refried beans (no fat)
  10. Take 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Take 2 tbsp salsa
  13. Make ready 1 tsp oregano
  14. Take 1⁄2 tsp ground cloves
  15. Prepare 1 tsp basil
  16. Get 4 cup water
  17. Make ready 1 box taco shells
  18. Take 1⁄4 cup shredded cheese

Sprinkle seasoning packets on top of meat. Add all the ingredients into your slow cooker. Beef, beans, corn, chilies, tomatoes, seasoning, all of it. Note: Do not drain the cans!

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Beef, beans, corn, chilies, tomatoes, seasoning, all of it. Note: Do not drain the cans! We want all those flavors to meld and marry in the crock-pot. Combine and cook: Combine the browned beef, onions and the remaining soup ingredients in a slow cooker and stir. It's fine if the soup cooks a little longer or the slow cooker switches to the "warm" setting.

So that is going to wrap it up with this exceptional food crockpot taco soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!