Chicken Taco Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Taco Soup is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:
  1. Take 1 small whole chicken
  2. Take 1 (15 oz) can of pinto beans-drained
  3. Make ready 1 (15 oz) can of black beans-drained
  4. Get 1 (15 oz) can of sweet corn-drained
  5. Prepare 1 (10 oz) can of green enchilada sauce
  6. Get 1 (14.5 oz) can of diced tomatoes
  7. Take 1 (4 oz) can of diced green chilies
  8. Get 1 (14 oz) can of chicken broth
  9. Prepare 1 packet taco seasoning
  10. Prepare Cumin, chili powder, garlic powder, onion powder
  11. Take 2 cups Mexican cheese blend

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat.

Steps to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil.

So that’s going to wrap it up for this special food chicken taco soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!