Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Taco Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Taco Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Get 1 small whole chicken
- Take 1 (15 oz) can of pinto beans-drained
- Get 1 (15 oz) can of black beans-drained
- Get 1 (15 oz) can of sweet corn-drained
- Get 1 (10 oz) can of green enchilada sauce
- Get 1 (14.5 oz) can of diced tomatoes
- Prepare 1 (4 oz) can of diced green chilies
- Prepare 1 (14 oz) can of chicken broth
- Get 1 packet taco seasoning
- Take Cumin, chili powder, garlic powder, onion powder
- Take 2 cups Mexican cheese blend
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat.
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil.
So that is going to wrap it up with this special food chicken taco soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
