Chicken Taco soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Taco soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Taco soup is something that I have loved my whole life.

Get In Touch With Our Professional Team To Find Out More About Our Range. Download the app and order now! Your favourite Chicken restaurants available on Deliveroo. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco soup:
  1. Take 3 chicken breast cooked and shredded
  2. Make ready 1 can kidney beans
  3. Get 1 canned sweet corn
  4. Prepare 1 can black beans
  5. Prepare 1 can diced tomatoes with green chiles
  6. Prepare 2 cups water or chicken stock
  7. Prepare 1 packet taco seasoning

Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat.

Instructions to make Chicken Taco soup:
  1. Cook the chicken then shred it set aside
  2. Drain kidney beans black beans and corn Rinse them.
  3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
  4. Add water or chicken stock and the packet of taco seasoning, mix.
  5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 1520 mins on low/ med heat.
  6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.

Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil.

So that’s going to wrap this up for this exceptional food chicken taco soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!