Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taco soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Taco soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have taco soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco soup:
- Get 2-3 lbs ground beef
- Make ready 1 (28 oz) can diced tomatoes
- Take 28 oz tomato juice
- Take 2 cans rotel, corn, black beans, pinto beans
- Take 28 oz water
- Take 2 packets ranch seasoning
- Get 2 packets taco seasoning
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers).
Instructions to make Taco soup:
- Brown and drain ground beef in a skillet.
- Open and drain rotel, corn, and beans.
- Open diced tomatoes and tomato juice pour directly into crock pot…
- Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together.
- Cook on high for 6 hours… Can cook on low also…
Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty.
So that’s going to wrap this up with this special food taco soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
