Crockpot Mexican Tortilla Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot mexican tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Mexican Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Get Soup Base
  2. Take 12 cups stock/broth (i used my Turkey stock recipe)
  3. Make ready 2 lbs tomatoes
  4. Make ready Seasonings
  5. Get 1⁄2 tsp ground ginger, soul food seasoning
  6. Take 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Take 1⁄8 tsp all spice
  9. Take 1 1⁄2 tsp seasoning salt
  10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Get baking soda
  12. Prepare 4 sprigs fresh time, destemmed
  13. Get Soup
  14. Take 1 bag frozen corn
  15. Make ready 6 cloves garlic, minced
  16. Make ready Frozen black beans, optional
  17. Get 2 onions
  18. Get 1 tablespoon lime juice
  19. Get 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Get 1 bell pepper
  21. Take 1 lb Meat (chicken or turkey)
  22. Make ready Garnish
  23. Get Cilantro
  24. Take Lime juice
  25. Make ready Tortilla chips, crumbled

Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch!

So that’s going to wrap this up for this special food crockpot mexican tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!