Crockpot Mexican Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Mexican Tortilla Soup is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Make ready Soup Base
  2. Get 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Take Seasonings
  5. Make ready 1⁄2 tsp ground ginger, soul food seasoning
  6. Make ready 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Prepare 1⁄8 tsp all spice
  9. Take 1 1⁄2 tsp seasoning salt
  10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Take baking soda
  12. Prepare 4 sprigs fresh time, destemmed
  13. Get Soup
  14. Get 1 bag frozen corn
  15. Make ready 6 cloves garlic, minced
  16. Make ready Frozen black beans, optional
  17. Make ready 2 onions
  18. Take 1 tablespoon lime juice
  19. Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Prepare 1 bell pepper
  21. Take 1 lb Meat (chicken or turkey)
  22. Take Garnish
  23. Make ready Cilantro
  24. Take Lime juice
  25. Prepare Tortilla chips, crumbled

Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch!

So that’s going to wrap this up with this special food crockpot mexican tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!