Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taco soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Taco soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook taco soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco soup:
- Make ready 1 lb ground beef with onion
- Get 1 can Pinto beans
- Take 1 can Ranch style beans
- Prepare 1 can Red kidney beans - drained
- Make ready 1 can corns - drained
- Get 1 packages taco seasoning
- Prepare 1 packages Ranch salad dressing & seasoning mix
- Prepare 1 can diced tomatoes
- Get 1 can diced green chile
- Take 3 cup water
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Instructions to make Taco soup:
- Cook ground beef and onion til browned then drained.
- Put beef and onion in crock pot.
- Put all ingredients in crock pot.
- Cook high for 3-4 hours.
Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it.
So that’s going to wrap this up with this special food taco soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
