Taco Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, taco soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Taco Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Taco Soup is something that I have loved my entire life. They are nice and they look fantastic.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

To begin with this recipe, we must prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:
  1. Get 1 can creamed corn
  2. Make ready 1 can whole kernel
  3. Get 1 can pinto beans
  4. Make ready 1 can black beans
  5. Prepare 1 can great northern beans
  6. Get 1 lb lean ground beef
  7. Make ready 3 can diced tomatoes with green chilies
  8. Take 1 medium yellow onion
  9. Prepare 1 envelope Hidden Valley Ranch dressing mix
  10. Take 1 envelope taco seasoning
  11. Get 3 clove garlic
  12. Take 1 dash crushed red pepper

Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

Instructions to make Taco Soup:
  1. In a large stockpot, begin to brown ground beef.
  2. While ground beef is browning, dice onion & rinse & drain cans of beans.
  3. When ground beef is 3⁄4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
  4. Cook until beef is done & onions are transparent.
  5. Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
  6. Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.

Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices. This taco soup really is a dinner win! It's EASY to throw together with simple ingredients, and everything is cooked all in ONE PAN.

So that is going to wrap this up for this special food taco soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!