
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Taco soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco soup:
- Prepare 1⁄2 lb ground beef
- Take 8 oz Kernel corn
- Make ready 1 cup tomatoes
- Get 8 oz Ranch beans
- Take 1⁄2 tbsp taco seasoning
- Prepare 1 tbsp Dry Hidden Valley Ranch dressing mix
- Take 1 Beef bullion cube
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Instructions to make Taco soup:
- brown the meat and drain juices
- Add remaining ingredients
- Serve with tortilla chips
Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.
So that’s going to wrap this up with this special food taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


