Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Taco Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have taco soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Prepare 2 pounds Beef Mince about
- Get 2 cups Onions : diced
- Get 2 cans Pinto beans :
- Get 1 can Corn :
- Make ready 1 can tomatoes Mexican - style :
- Make ready 2 cans tomatoes Diced :
- Make ready 2 cans Kidney beans :
- Get 1 - 2 cups Black olives : , drain and sliced
- Take 1 cup olives Green :
- Prepare 4 Green chillies : chopped
- Make ready 1 package Taco seasoning mix :
- Prepare dressing 1 package Ranch salad mix :
- Make ready Corn Chips
- Take Garnish :
- Get Sour cream
- Get cheese Grated
- Get Green onions , chopped
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices.
Steps to make Taco Soup:
- There are two cooking options for this recipe, either a slow cooker or a stock pot
- I opted for the stockpot and cooked on low heat for an hour and it was good
- Begin by browining the ground beef and onions
- Next step is all about opening the cans and dumping it into the pot: so add the beans, corn, tomatoes, olives, taco seasoning, ranch dressing mix and simmer over low heat for about an hour or if you are using a slow cooker that would take 6-8hrs
- Serve it hot along with corn chips
- Top with sour cream, cheese and the onions and serve!
Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices. This taco soup really is a dinner win! It's EASY to throw together with simple ingredients, and everything is cooked all in ONE PAN. Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla.
So that’s going to wrap this up for this special food taco soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
