Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. In the prepared baking dish layer half of the crushed chips, half of the beef mixture and half the shredded cheese.
Taco Salad Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Taco Salad Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Get 1 1⁄2-2 lbs ground beef
- Prepare packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Make ready 1 regular size can cheddar cheese soup
- Prepare 1 small can green chili’s
- Make ready 1 onion chopped
- Prepare 2 cups Shredded cheese of choice
- Make ready 3 tomatoes chopped
- Prepare Shredded lettuce
- Take Sour cream
- Prepare Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Line a baking sheet with aluminum foil or parchment paper. Stir in black beans and corn. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings.
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Use light sour cream or omit. Add more veggies to the salad. Presenting taco salad in an edible bowl not only lends a festive touch to your meal, but allows guests to add extra crunch to the salad as they work their way down.
So that is going to wrap it up for this special food taco salad bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
