Taco Salad Bake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taco salad bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. In the prepared baking dish layer half of the crushed chips, half of the beef mixture and half the shredded cheese.

Taco Salad Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Taco Salad Bake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bake:
  1. Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Make ready 1 1⁄2-2 lbs ground beef
  3. Get packet Taco seasoning
  4. Take 1 regular size can enchilada sauce
  5. Take 1 regular size can cheddar cheese soup
  6. Prepare 1 small can green chili’s
  7. Prepare 1 onion chopped
  8. Make ready 2 cups Shredded cheese of choice
  9. Make ready 3 tomatoes chopped
  10. Make ready Shredded lettuce
  11. Take Sour cream
  12. Get Extra cheese for topping. I use queso fresco on anything
  13. Get Avocados or guacamole optional

Line a baking sheet with aluminum foil or parchment paper. Stir in black beans and corn. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings.

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Use light sour cream or omit. Add more veggies to the salad. Presenting taco salad in an edible bowl not only lends a festive touch to your meal, but allows guests to add extra crunch to the salad as they work their way down.

So that is going to wrap this up for this special food taco salad bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!