Too easy drunken beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, too easy drunken beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you do that. Let the beans soak for an hr. w/lid. The soaked beans will double in size. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high.

Too easy drunken beans is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Too easy drunken beans is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Too easy drunken beans:
  1. Make ready 1 lbs. of dry pinto beans
  2. Get 8 C. water
  3. Prepare 1 smoked ham hock
  4. Make ready 1 lbs. of lean ground beef
  5. Prepare 2 packs onion soup mix
  6. Make ready 2 packs taco seasoning
  7. Get 2 bay leaves
  8. Make ready 1 t. chipotle powder
  9. Get 1 12 cans tomato sauce
  10. Take 1 can tomatoes w/ chili’s
  11. Take 1 can chopped chili’s
  12. Get 1 can stewed tomatoes
  13. Make ready 1 bottle a medium dark beer
  14. Take 5 inches Enough water to cover all by at least
  15. Make ready Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Let the beans soak for an hr. w/lid. The soaked beans will double in size. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Instructions to make Too easy drunken beans: Remove any foreign debris and any beans that are broken.

Instructions to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Instructions to make Too easy drunken beans: Remove any foreign debris and any beans that are broken. Of water and bring to a boil. Let the beans soak for an hr. w/lid. The soaked beans will double in size.

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