Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Casserole is something which I have loved my entire life.
Your favourite Mexican restaurants available on Deliveroo. Download the app and order now! We Have Almost Everything on eBay. It's a hamburger casserole with a Mexican flair.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole:
- Make ready 2 pounds ground beef
- Take 1 cup chopped onion
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Make ready 1 (4.5 ounce) can chopped green chili’s
- Get 1 (10 ounce) can mild enchilada sauce
- Prepare 1 jar taco sauce
- Get 1 pound shredded cheddar cheese
Serve it as the star of your next southwestern meal. —Phyllis Bidwell, Las Vegas, Nevada. Salsa Verde Chicken Casserole This is a. Serve with chips, salsa, and green salad." This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. In a large skillet, cook beef over medium heat until no longer pink; drain.
Instructions to make Mexican Casserole:
- Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5⁄6 until heated.
1. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5⁄6 minutes. - In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
- Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
- Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
- Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
- Let stand 10-15 minutes and enjoy!
Serve with chips, salsa, and green salad." This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. This Mexican casserole is a great meal prep meal for the week. It lasts in the refrigerator and there are many different ways to serve it!
So that’s going to wrap it up with this exceptional food mexican casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
