Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taco soup 🥘. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Taco Soup 🥘 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Taco Soup 🥘 is something that I have loved my entire life. They are nice and they look fantastic.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To begin with this recipe, we must first prepare a few components. You can have taco soup 🥘 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Soup 🥘:
- Make ready 1-2 pounds ground beef
- Prepare 1 12-14 ounce can sweet corn
- Make ready 1 12-14 ounce can black beans
- Make ready 1 12-14 ounce can pinto beans
- Take 1 can Rotel tomatoes (can be any spiciness you enjoy)
- Make ready 1 packet taco seasoning (more for preference)
- Get 1 packet Hidden Valley Ranch seasoning
- Make ready 1 Tbsp chili powder
- Make ready to taste Seasonings
- Get 1 (46 ounce) can tomato juice
Research contributed by Rashanda Cobbins, Taste of Home Food Editor. Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Rather than fussing around with warming tortillas in one pan, and seasoned beef sizzling in another, we've taken the ease of taco night and made it even better by soupifying it!
Steps to make Taco Soup 🥘:
- Do NOT drain canned goods, they help flavor the soup. ^_^
- Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
- Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.
A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Rather than fussing around with warming tortillas in one pan, and seasoned beef sizzling in another, we've taken the ease of taco night and made it even better by soupifying it! Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican. Instant pot taco soup: To make taco soup in the instant pot, turn the instant pot to sauté setting.
So that’s going to wrap it up for this special food taco soup 🥘 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
